"Maniraided" Leg of Lamb

Ingredients

• Leg of lamb
• Dill
• Greek Yogurt
• Lemon zest and juice
• Chilli flakes
• Salt
• Pepper

Method

Blend dill, yogurt, chilli flakes, lemon zest and juice.

Coat leg of lamb in yogurt sauce, leave to marinate in a roasting dish.

Add a little water to the marinade.  

Cover dish and roast until meat is soft, turning joint over halfway through.

Remove cover and allow meat to brown.

Remove from oven and allow meat to rest

Serve with roast sweet potatoes and steamed kale.


Delish!

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