Wholemeal (but not so healthy) Bread and Butter Pudding

 

 

 

 

Wholemeal Bread and Butter Pudding

Ingredients

• Wholemeal bread soft rolls
• Butter/Margarine/Spread
• Sultanas
• Brown sugar
• Eggs
• Milk
• Nutmeg
• Cream/Custard/Creme Fraiche to server
  

Method

Split bread roll in half.  Butter the insides.   Sprinkle with sugar. Add sultanas. Sandwich together. Butter outside of rolls.  Cut in half and place in oven proof dish.

Mix Eggs, Milk and nutmeg in a jug.

Pour egg mixture over bread.  Using a fork, squidge the bread in so that it absorbs the liquid. 

Leave to stand for an hour.

Place in oven for around 30-40 mins until golden brown.

Serve with creme fraiche.

 

It's great!

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Wholemeal Bread and Butter Pudding